Return to the Southern Flavor Home PageThe Legacy of Southern FlavorTestimonials and Descriptions of Southern Flavor ProductsOrder Your Southern Flavor Products On-line (especially if the store is sold-out!)Unbelievable Recipes using Southern Flavor SeasoningsPlease Contact Us
Free Sample! arrow Original Charbroil Southern Flavor Seasoning
Product Details
Original Charbroil Flavor
Garlic Flavor
Deer & Wild Game Seasoning
Cajun (Hot) Flavor
Online Catalog
Free Sample!
Privacy / TOS
Online Catalog
Gifts and Packages (6) Original Charbroil Seasoning (3) Deer and Wild Game Seasoning (1) Garlic Seasoning (1) Cajun Seasoning (1)

List All Products

Advanced Search
Show Cart
Your Cart is currently empty.
Your Cart Module
Show Cart
Your Cart is currently empty.
Original Charbroil Southern Flavor Seasoning PDF Print E-mail
User Rating: / 1584
Original Charbroil Southern Flavor© Seasoning

..And so began the legend of Southern Flavor©. It is a blend of spices and seasonings that compliments the natural flavor of practically any dish. Meats, especially steak, are made more flavorful and easier to prepare.

Cooking Directions for Quick and Easy Cooking:

Steak, pork, hamburger, poultry, pot roast or venison:
Sprinkle Southern Flavor© generously on meat, moisten fingertips, and rub in for best results. 

Soups, stews, salads and gravies: Sprinkle lightly on or in dish for desired taste.

Order your Southern Flavor Seasonings Now! To Order Your Southern Flavor© Seasonings Products, Click Here.

Case of 5 ea, 3oz Three Packs with Gift Boxes
Case of 5 ea, 3oz Three Packs with Gift Boxes
Add to Cart

Seasoning Salt, tenderizer, garlic, pepper, and other spices.

Nutrition Facts: 

Serving Size: 1/4 teaspoon (1g)
Servings Per 3 oz. container: 85

Amounts Per Serving:
Calories: 0
Calories from Fat: 0

% Daily Value*:
Total Fat:       0g               0%
Sodium:          260mg     11%
Protein:          0g                0%

* Percent Daily Values Based on a 2,000 calorie diet.




Affordable, Professional Web Services from CDNS, Inc.
. - .